Menu

Australian CUISINE with CONTEMPORARY Middle Eastern Twist

At COYA we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!

Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.

Chef Ashraf Saleh

Chef Ashraf Saleh will demonstrate his drive and enthusiasm for combining herbs and spices from the East with the best ingredients from the West. As a gastronomic traveller Ashraf has been inspired by flavours of the world and he will show you how to combine some of his characteristic ingredients to produce delicious recipes.

Mother's Day Degustation Dinner

5 Course @130 per person

Sunday, 12th May. One seating only

COYA x Horner Wines Dinner

4 Course @110 per person 

Sparkling wine on arrival 

Thursday, 16th May

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