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Modern Australian with a Middle Eastern Twist



Chef Ashraf Saleh will demonstrate his drive and enthusiasm for combining herbs and spices from the East with the best ingredients from the West. As a gastronomic traveller Ashraf has been inspired by flavours of the world and he will show you how to combine some of his characteristic ingredients to produce delicious recipes.

 

At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!

 

Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.

Opening hours:


 

Wednesday - Thursday : 5:30pm - 9:00pm
Friday - Saturday : 5:30pm - 10:00pm

Saturday & Sunday : 11:00am - 2:00pm

( Group Booking Only, 10 or more )

Monday & Tuesday : closed  

 

Fully licensed

BYO available on Wed & Thur (WINE ONLY)

Condition apply: 2ppl/1 bottle

                                     4ppl/2 bottle

5ppl plus, please call us to discuss. 

Corkage: $15 per bottle

10% surcharge on public holiday

EXCITING NEW EVENTS COMING UP!

CLICK ON "SPECIAL EVENTS & FUNCTIONS" FOR MORE DETAILS