10 COURSE
Premium menu

           Amuse-Bouche

• Vichyssoise. Cauliflower. Mustard oil
• Brioche. Smoked trout. Chives
• Soft goat's cheese. Compressed melon. Apple saba. Herb's oil
• Potato bomb. Crab meat. Barberry vinaigrette
• Scallop lollipop. Horseradish cream 
• King prawns. Piquillo pepper puree. Raspberry emulsion
• Barramundi. Sumac hollandaise. Puffed grains. Chives
• Wagyu chuck tail flap

            Palate cleanser

• Granny Smith apple sorbet

            Dessert

• Textures. Rhubarb apple pie

$120/per person

*Please advise for any dietary requirement when prepay for your booking 

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/reschedule - 24 hours notice (email is required)