10 COURSE
Premium menu

           Amuse-Bouche

• Porcini mushroom veloute
• Brioche. Smoked trout. Chives
• Soft goat's cheese. Apple saba
• Seafood hotdog. Saffron lime emulsion
• Scallops. Horseradish cream 
• King prawns. Piquillo pepper puree
• Jade rice. Crab meat. Lemon. Fresh herb
• Slow cooked Blackmore wagyu bolar blade

            Palate cleanser

• Granny Smith apple sorbet

            Dessert

      Halawa marquise. Orange fluid gel

. 

$125/per person

$80 wine pouring ( optional )

*Please advise for any dietary requirement when prepay for your booking 

Gluten free and plant based available upon request

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/reschedule - 24 hours notice (email is required)