kit@coyaonline.com
(02) 9981 7053
| Blue swimmer crab potato bugnes |
| Zucchini flower. 4 cheese. Zucchini carpaccio |
| King prawns. Sumac. Chilli jam. Raspberry vinaigrette |
| Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil |
| Braised beef cheeks. Paysanne vegetables |
| Turkish delight creme brulee |
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$66 per person. Minimum 2ppl 5:30pm - 7:00pm OR 7:30pm - 9:30pm *terms & conditions: booking is confirmed when prepay is processed. Cancellation/re-scheduel - 24 hours notice ( email is required ) |
| Cucumber. Honey dew. Vichyssoise |
| Heirloom vegetable tartare |
| Fried cauliflower. White tahini |
| Chickpea herb kofta. Tomato coconut tarator |
| Heirloom organic vegetables tagine. Saffron rice |
| Rhubarb apple crumble |
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$66 per person. Minimum 2ppl 5:30pm - 7:00pm OR 7:30pm - 9:30pm *terms & conditions: booking is confirmed when prepay is processed. Cancellation/re-scheduel - 24 hours notice ( email is required )
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4 COURSE TASTING MENU
| Cauliflower. White tahini |
| Barramundi fillet. Garden green. Barberries emulsion |
| Lemon garlic chicken. Chickpea puree |
| Sticky date pudding |
$55 per person. Minimum 2ppl
5:30pm - 7:00pm OR 7:30pm - 9:00pm
*terms & conditions: booking is confirmed when prepay is processed.
Cancellation/re-scheduel - 24 hours notice ( email is required )
9 COURSE DEGUSTATION
| Cucumber honeydew vichyssoise |
| Zucchini flower. 4 cheese. Zucchini carpaccio |
| Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil |
| King prawns. Sumac. Chilli jam. Raspberry vinaigrette |
| Blue swimmer crab potato bugnes |
| Barramundi fillet. Garden green. Barberries emulsion |
| Slowed cooked aromatic spice Marulan lamb shoulder. Job's tears |
| Braised beef cheeks. Paysanne vegetables |
| Chocolate gateau |
9 COURSE HERBIVORE DEGUSTATION
| Cucumber. Honey dew. Vichyssoise |
| Kale and lentil fritter |
| Heirloom vegetable tartare |
| Fried cauliflower. White tahini |
| Cabbage shish tawook. Smoked almond. Harissa oil. Coconut hummus |
| Chickpea herb kofta. Tomato coconut tarator |
| Eggplant. Black tahini. Fermented beetroot |
| Heirloom organic vegetables tagine. Saffron rice |
| Aquafafa pavlova |
$99/per person. Minimum 2ppl
6:00pm - 9:00pm
*terms & conditions: booking is confirmed when prepay is processed.
Cancellation/re-scheduel - 24 hours notice ( email is required )
13 course mega degustation
| Oysters. Chilli pearl |
| Salmon. Avocado. Rice Puff |
| Scallops. Lollypop |
| Shanklish |
| Half quail. Eastern fried |
| Zucchini flower |
| King prawns |
| Scampi. Fromager d’Affinois |
| Barramundi |
| Crab potato bugnes |
| Wagyu beef. Horseradish cream |
| Apple sorbet |
| Lemon passionfruit cloud
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| $135 per person. Minimum 2ppl 6:00pm - 9:00pm *terms & conditions: booking is confirmed when prepay is processed. Cancellation/re-scheduel - 24 hours notice ( email is required )
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