kit@coyaonline.com
(02) 9981 7053
Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad ( GF, DF ) |
Eastern fried quail tulips. Avocado chantilly |
| King prawns. Sumac. Piquillo pepper puree. Raspberry vinaigrette ( GF ) |
Barramundi. Saffron potatoes. Cavolo nero. Persian bisque ( GF ) |
Beef jowl. Pomme puree. Confit new season vegetables ( GF ) |
Passion fruit souffle mousse. Passion fruit cloud ( GF ) |
| $66 Per person |
