Exclusive Wine Dinner with

Petersons & Savannah Estate

 

Yellowfin tuna tart . Horseradish cream. Lemon fluid gel

King prawns. Sumac. Chilli jam. Raspberry emulsion

Smoke duck breast. Orange emulsions. Pickled radish

Organic chicken. Lemon garlic

Slow braised beef cheeks. Cauliflower puree

Raspberry souffle mousse

 

Thursday, 25th March @6pm

$125/pp

To book, call us on 02-99817053

Limited seats for this special event!

6 COURSE Carnivore Degustation 

Blue swimmer crab potato bugnes

Zucchini flower. 4 cheese. Zucchini carpaccio 

King prawns. Sumac. Chilli jam. Raspberry vinaigrette 

Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil

Braised beef cheeks. Paysanne vegetables

Rhubarb apple crumble

 

$66 per person. $45 wine pouring

One menu for the whole table

5:30pm - 7:00pm OR 7:30pm - 9:30pm

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )

9 COURSE PESCATARIAN DEGUSTATION

 

Oysters

Raw salmon. Avocado emulsions

Sea scallops. Cauliflower puree

Barramundi

King prawns

Grilled yellowfin tuna. Pickled radish. Horseradish cream

Crab & potato bomb

Scampi

Apple cloud

 

$120/per person. $60 wine pouring

One menu for the whole table 

5:30pm - 9:00pm

*terms & conditions: booking is confirmed when prepay is processed. 

Cancellation/re-scheduel - 24 hours notice ( email is required )

 

 

 

9 COURSE CARNIVORE DEGUSTATION  

 

Cucumber honeydew vichyssoise
Zucchini flower. 4 cheese. Zucchini carpaccio
Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil
King prawns. Sumac. Chilli jam. Raspberry vinaigrette
Blue swimmer crab potato bugnes
Barramundi fillet. Garden green. Barberries emulsion
Slowed cooked aromatic spice Marulan lamb shoulder. Job's tears
Braised beef cheeks. Paysanne vegetables
Chocolate gateau

 

 

$99/per person. $60 wine pouring

One menu for the whole table 

5:30pm - 9:00pm 

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )

 

 

 

9 COURSE HERBIVORE DEGUSTATION 

 

 

Cucumber. Honey dew. Vichyssoise
Kale and lentil fritter
Heirloom vegetable tartare
Fried cauliflower. White tahini
Cabbage shish tawook. Smoked almond. Harissa oil. Coconut hummus
Chickpea herb kofta. Tomato coconut tarator
Eggplant. Black tahini. Fermented beetroot
Heirloom organic vegetables tagine. Saffron rice
Aquafafa pavlova

 

$99/per person. $60 wine pouring

One menu for the whole table

5:30pm - 9:00pm

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )

 

13 COURSE DEGUSTATION

 

Oysters. Chilli pearl
Salmon. Avocado. Rice Puff
Scallops. Lollypop
Crab potato bugnes
Shanklish
Zucchini flower
King prawns
Scampi. Fromager d’Affinois
Barramundi
Half quail. Eastern fried
Wagyu beef. Horseradish cream
Apple sorbet

Lemon passionfruit cloud 

 

$145/per person. $60 wine pouring

One menu for the whole table 

5:30pm - 9:00pm 

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )