Carnivore Degustation

Tasmanian salmon nayeh. Chilli. Lime. Cucumber. Baby herbs. Sumac (GF,DF)

Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad (GF,DF)

King prawns. Sumac. Pickle pepper puree. Raspberry vinaigrette (GF)

Samke Harra. Barramundi fillet. Cauliflower puree. Green harissa (GF)

Grilled organic chicken thigh. Lemon. Garlic. Chickpea puree. Harissa (GF,DF)

Passion fruit souffle mousse. Passion fruit cloud (GF) 

$66 per person

*price subject to change

HERBIVORE Degustation

Tzatziki fluid gel. Kumato. Cucumber pearl. Harissa oil (GF)

Cauliflower fried. Garlic. lemon. Chilli. Tahini. Radish salad (GF,DF)

Eggplant fried. Black tahini. Fermented onion. Baby green (GF,DF)

Vegetarian tagine. Cous Cous

Organic bamboo rice. Broccoli. Asparagus. Cream. Lemon (GF)

Passion fruit souffle mousse. Passion fruit cloud (GF)

$66 per person

*price subject to change