Carnivore Degustation 

Blue swimmer crab potato bugnes

Zucchini flower. 4 cheese. Zucchini carpaccio 

King prawns. Sumac. Chilli jam. Raspberry vinaigrette 

Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil

Braised beef cheeks. Paysanne vegetables

Turkish delight creme brulee

 

$66 per person. Minimum 2ppl

5:30pm - 7:00pm OR 7:30pm - 9:30pm

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )

HERBIVORE Degustation 

Cucumber. Honey dew. Vichyssoise

Heirloom vegetable tartare

Fried cauliflower. White tahini

Chickpea herb kofta. Tomato coconut tarator

Heirloom organic vegetables tagine. Saffron rice

Rhubarb apple crumble

 

 

$66 per person. Minimum 2ppl 

5:30pm - 7:00pm OR 7:30pm - 9:30pm

*terms & conditions: booking is confirmed when prepay is processed. 

Cancellation/re-scheduel - 24 hours notice ( email is required )

 

 

 

4 COURSE TASTING MENU

  

Cauliflower. White tahini
Barramundi fillet. Garden green. Barberries emulsion
Lemon garlic chicken. Chickpea puree
Sticky date pudding

 

$55 per person. Minimum 2ppl

5:30pm - 7:00pm OR 7:30pm - 9:00pm

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )

 

 

 

 

 

9 COURSE DEGUSTATION  

 

Cucumber honeydew vichyssoise
Zucchini flower. 4 cheese. Zucchini carpaccio
Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil
King prawns. Sumac. Chilli jam. Raspberry vinaigrette
Blue swimmer crab potato bugnes
Barramundi fillet. Garden green. Barberries emulsion
Slowed cooked aromatic spice Marulan lamb shoulder. Job's tears
Braised beef cheeks. Paysanne vegetables
Chocolate gateau

 

 

 

9 COURSE HERBIVORE DEGUSTATION 

 

 

Cucumber. Honey dew. Vichyssoise
Kale and lentil fritter
Heirloom vegetable tartare
Fried cauliflower. White tahini
Cabbage shish tawook. Smoked almond. Harissa oil. Coconut hummus
Chickpea herb kofta. Tomato coconut tarator
Eggplant. Black tahini. Fermented beetroot
Heirloom organic vegetables tagine. Saffron rice
Aquafafa pavlova

 

$99/per person. Minimum 2ppl 

6:00pm - 9:00pm

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )

 

13 course mega degustation

 

Oysters. Chilli pearl
Salmon. Avocado. Rice Puff
Scallops. Lollypop
Shanklish
Half quail. Eastern fried
Zucchini flower
King prawns
Scampi. Fromager d’Affinois
Barramundi
Crab potato bugnes
Wagyu beef. Horseradish cream
Apple sorbet

Lemon passionfruit cloud 

 

$135 per person. Minimum 2ppl 

6:00pm - 9:00pm 

*terms & conditions: booking is confirmed when prepay is processed.

Cancellation/re-scheduel - 24 hours notice ( email is required )