SIX course Degustation 

Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad ( GF, DF )

Eastern fried quail tulips. Avocado chantilly

King prawns. Sumac. Piquillo pepper puree. Raspberry vinaigrette ( GF ) 

Barramundi. Saffron potatoes. Cavolo nero. Persian bisque ( GF )

Beef jowl. Pomme puree. Confit new season vegetables ( GF ) 

Passion fruit souffle mousse. Passion fruit cloud ( GF ) 

$66 Per person