kit@coyaonline.com
(02) 9981 7053
Exclusive Wine Dinner with
Petersons & Savannah Estate
Yellowfin tuna tart . Horseradish cream. Lemon fluid gel
King prawns. Sumac. Chilli jam. Raspberry emulsion
Smoke duck breast. Orange emulsions. Pickled radish
Organic chicken. Lemon garlic
Slow braised beef cheeks. Cauliflower puree
Raspberry souffle mousse
Thursday, 25th March @6pm
$125/pp
To book, call us on 02-99817053
Limited seats for this special event!
| Blue swimmer crab potato bugnes |
| Zucchini flower. 4 cheese. Zucchini carpaccio |
| King prawns. Sumac. Chilli jam. Raspberry vinaigrette |
| Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil |
| Braised beef cheeks. Paysanne vegetables |
| Rhubarb apple crumble |
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$66 per person. $45 wine pouring One menu for the whole table 5:30pm - 7:00pm OR 7:30pm - 9:30pm *terms & conditions: booking is confirmed when prepay is processed. Cancellation/re-scheduel - 24 hours notice ( email is required ) |
9 COURSE PESCATARIAN DEGUSTATION
Oysters
Raw salmon. Avocado emulsions
Sea scallops. Cauliflower puree
Barramundi
King prawns
Grilled yellowfin tuna. Pickled radish. Horseradish cream
Crab & potato bomb
Scampi
Apple cloud
$120/per person. $60 wine pouring
One menu for the whole table
5:30pm - 9:00pm
*terms & conditions: booking is confirmed when prepay is processed.
Cancellation/re-scheduel - 24 hours notice ( email is required )
9 COURSE CARNIVORE DEGUSTATION
| Cucumber honeydew vichyssoise |
| Zucchini flower. 4 cheese. Zucchini carpaccio |
| Shanklish. Tigerella tomatoes. Pomegranate caramel herbs oil |
| King prawns. Sumac. Chilli jam. Raspberry vinaigrette |
| Blue swimmer crab potato bugnes |
| Barramundi fillet. Garden green. Barberries emulsion |
| Slowed cooked aromatic spice Marulan lamb shoulder. Job's tears |
| Braised beef cheeks. Paysanne vegetables |
| Chocolate gateau |
$99/per person. $60 wine pouring
One menu for the whole table
5:30pm - 9:00pm
*terms & conditions: booking is confirmed when prepay is processed.
Cancellation/re-scheduel - 24 hours notice ( email is required )
9 COURSE HERBIVORE DEGUSTATION
| Cucumber. Honey dew. Vichyssoise |
| Kale and lentil fritter |
| Heirloom vegetable tartare |
| Fried cauliflower. White tahini |
| Cabbage shish tawook. Smoked almond. Harissa oil. Coconut hummus |
| Chickpea herb kofta. Tomato coconut tarator |
| Eggplant. Black tahini. Fermented beetroot |
| Heirloom organic vegetables tagine. Saffron rice |
| Aquafafa pavlova |
$99/per person. $60 wine pouring
One menu for the whole table
5:30pm - 9:00pm
*terms & conditions: booking is confirmed when prepay is processed.
Cancellation/re-scheduel - 24 hours notice ( email is required )
13 COURSE DEGUSTATION
| Oysters. Chilli pearl |
| Salmon. Avocado. Rice Puff |
| Scallops. Lollypop |
| Crab potato bugnes |
| Shanklish |
| Zucchini flower |
| King prawns |
| Scampi. Fromager d’Affinois |
| Barramundi |
| Half quail. Eastern fried |
| Wagyu beef. Horseradish cream |
| Apple sorbet |
| Lemon passionfruit cloud
|
| $145/per person. $60 wine pouring One menu for the whole table 5:30pm - 9:00pm *terms & conditions: booking is confirmed when prepay is processed. Cancellation/re-scheduel - 24 hours notice ( email is required )
|
