COYA take out menu

 

Hummus dip with flatbread   $9/per serve 

 

Smoke eggplant. Black tahini. Tomato. Radish salad ( vg. Gf. df )  $19

 

Cauliflower with tahini dressing and radish salad ( gf. df  )  $16

 

  Halloumi. Compressed beetroot. Lime emulsion ( gf  )  $19

 

Marulan lamb shoulder. Job’s tears. Arabic spice $27

 

Barramundi. Persian bouillabaisse veloute. Saffron potato ( gf )  $27

 

Rangers Valley beef cheek. Cauliflower puree. Infant green ( gf ) $27

 

Winter vegetables. Morroccan spice. Saffron rice ( gf )  $22

 

Chef’s yummy pasta for kids   $12



Dessert 

Arabic almond & prune sticky date pudding ( gf  )  $10

 

Bitter chocolate gateau  $10

 

Rhubarb apple crumble $10

 

Please order between 4pm - 6pm

Pick up between 6pm - 7pm

Tuesday to Saturday

( pre-order only )