Coya set menu

Entree:

King prawns. Sumac. Pickle pepper puree. Raspberry vinaigrette ( GF )

OR

Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad ( GF, DF )

OR

Eggplant fried. Black tahini. Fermented onion. Baby green

 

Main

Barramundi. Saffron potatoes. Cavolo nero. Persian bisque ( GF )

OR

Moroccan rubbed. Chargrilled chicken thigh. Chickpea puree. Harissa yoghurt

OR

Forbidden black rice. Exotic mushroom. Porcini cream ( GF, V ) 

 

Dessert:

Passion fruit souffle mousse. Passion fruit cloud ( GF )                             

             

      

$49 per person