Coya set menu

Entree:

Whitebait fritters. Preserved lemon. Dill cumin chilli. Lime vinaigrette

OR

Tasmanian salmon nayeh (raw). Chiili. Lime. Cucumber. Baby herbs. Sumac vinaigrette (GF,DF)

OR

Cauliflower fried. Garlic. Lemon. Chilli. Tahini. Radish salad (GF,DF)

 

Main

Samke Harra. Barramundi fillet. Cauliflower puree. Green harissa (GF)

OR

Djej Mishwe. Grill organic chicken thigh. Lemon. Garlic. Chilli. Chickpea puree. Harissa (GF.DF)

OR

Organic bamboo rice. Broccoli. Asparagus. Cream. Lemon (GF)  

 

Dessert:

Passion fruit souffle mousse. Passion fruit cloud ( GF )                             

             

      

$49 per person

*price subject to change