3 course set menu

 

Entree

 King prawns. Sumac. Chilli jam. Raspberry vinaigrette ( gf. df  )

Cauliflower fried. White tahini ( gf )

 Smoked duck breast. Beet. Orange. Yuzu. Chilli pearls ( gf )

 

 

Main course

 Confit duck maryland. French style lentils ( gf ) 

 6 hours slow cooked Marulan goat. Chermoula spiced. Arabic jewel rice(gf) 

 Barramundi fillet. White beans. Spiced saffron emulsion ( gf )

*vegetarian option available upon request 

 

 

Dessert 

Umm Ali, Egyptian bread pudding. Pistachio anglaise

 

$50/person. Minimum 2ppl