EAT, DRINK & TALK

 

Welcome to COYA’s Cooking Class

 

Ashraf, our Executive Chef, will demonstrate his drive and enthusiasm for combining herbs and spices from the East with the best ingredients from the West.

As s gastronomic traveller, Ashraf has been inspired by flavours of the world and he will show you how to combine some of his characteristic ingredients to produce some delicious dishes.


$60/pp

Sunday, 18th November at 12pm

Cooking demo with lunch & beverage

Booking Essential 

 

 

 

The Spice Journey 

8 course degustation

 

 

“Purple Citrus & Summer Breeze”

Sumac and Fresh herbs

1. Raw King Salmon

2. King Prawns

 

 

“Emerald Spice & Gold Dust”

Za’atar and Saffron

3. Organic Chicken

4. Barramundi Fillet

 

“Fire & Noble Velvet”

Chilli and Cumin

5. Organic Lamb Fillet

 

“Exotic Perfume & Delicate Fragrances”

Cinnamon and Citrus Flowers

6. Bangalow Sweet Pork Belly

7. Black Angus Short Rib

 

“Sweet Eucalyptus & Liquid Gold”

Cardamom and Hone

8. Halawa. Mascarpone. Crumble

 

$69/pp

Saturday, 24th November

6:30pm - 10:00pm

Booking Essential

 

 

 

Dessert Degustation

 

Sunday, 2nd December