French Degustation

 

Tuna Nicoise. Tuna Salad

 

Steak Tartare. Raw Beef

 

Bouillabaisse. Mixed Seafood

 

Confit De Canard. Duck A L’orange

 

Boeuf Bourguignon. Beef Stew. Red Wine

 

Cream Brulee

 

Friday, 12th April

$69/pp