Plant Based Degustation


Vegetable tartare. Avocado gelato

Congo potato veloute. Tomato basil chilli sorbet

Eggplant. Black tahini. White sesame seed emulsion

Cauliflower. Chilli. Coconut vinaigrette

Red rice. Exotic mushroom. Spice

Aquafaba vacherin. Raspberry. Coconut


Thursday, 15th August

6pm - 10pm




Father's Day Family Dinner


Sea scallops. Cauliflower chantilly. 

Spiced sweet pork Belly


Barramundi fillet. Clam. Prawns.  



Open beef & shiraz pie. Potatoes. 

Pea puree 


Umm Ali



Sunday, 1st September 

5pm - 8pm 

Adult $49/pp  Child $22/pp



The Venue with No Menu


( 5 course with matching wine )


A special event featuring international cuisine with local produce by chef Ashraf Saleh. Chef Ashraf Saleh offers innovatives feasts with an international flavour. His passion is to innovate with new flavours, east-meets-wests. It is Ashraf’s degustation experiences that were particularly praised by both customers and critics. 


Saturday, 7th September




( includes truffle )