Cooking Class


Chef Ashraf Saleh will demonstrate some favourite dishes from our
restaurant and from the recipes of his recent released cookbook.
Learn how to master simple French cooking technique with Middle Eastern spices
to create unique flavours!  


Lunch included with beverage PLUS author signed cookbook!
Sunday, 27th October
12pm - 4pm

Russian Degustation

Blini Caviar

Borscht. Chilled beetroot soup.Tomato basil chili sorbet

Golubtsy. Beef wrapped with cabbage. Dill. Sour cream

Shkmeruli. Chicken. Garlic. Wine. Cream. Herbs

Beef stroganoff. Beef. Mushroom. Sour cream sauce

Medovik. Honey layer crepe cake


Friday, 8th November 

6pm - 10pm