Scandinavian Degustation

 

School prawns on brioche toast

Venison. Blueberry fluid gel. Horseradish 

Salmon fillet. Summer green salad

Chicken. Wine. Caviar cream sauce

Rhubarb almond cake

 

Sunday, 24th November

5pm - 8pm

$49/pp

 

 

 

Best Of The Best

 

As a gastronomic traveller, chef Saleh has created a seven course degustation;

each course represent one country.

It is truly cater for the "adventurous foodie"

  

Blinis caviar - Russia

Gravlax - Sweden

Moussaka - Greek

Chicken tagine - Moroccan

Bunny chow (vegetarian) - South Africa

Goulash - Hungry

Pavlova - Australia

  

Sunday, 15th December 

5pm - 8pm 

$59/ppl

 

 

 

Christmas Eve

 

Prawn fritters 

Pork belly  

Porcini stuffed spatchcock 

Date toffee pudding

 

Tuesday, 24th December

6pm - 9pm

$49/pp

 

 

New Year's Eve

 

Scallops 

Popcorn chicken 

Pork 

Barramundi 

Turkish delight gateau

 

Tuesday, 31st December

6pm - 9pm

$49/pp