Pescatarian Degustation

  

Pacific oyster. Oyster cream. Kale dust

 

Salmon. Cucumber. Lemon jam

 

Squid fritter. Preserved lemon. Dill vinaigrette

 

School prawns. Brioche. Avocado. Chives

 

Barramundi. Horseradish cream. Quinoa

 

White chocolate. Passion fruit entremet

  

6 course

$59/pp  

Sunday, 2nd Feb

5:00pm - 8:00pm

 

  

Valentine's Day Degustation

 

Kingfish Nayyeh

 

Octopus. Pearl cucumber. Fermented onion.

Lime Vinaigrette

 

Venison. Beetroot fluid gel

 

Seafood Tagine

 

Lamb. Eggplant. Tomato. Halumi 

 

Rose. Strawberry. Chocolate entremet

 

6 course

$69/pp

Friday, 14th Feb

6:30pm - 10pm