Cooking Class

 

Chef Ashraf Saleh will demonstrate some favourite dishes from our
restaurant and from the recipes of his recent released cookbook.
Learn how to master simple French cooking technique with Middle Eastern spices
to create unique flavours!  

 

Lunch included with beverage PLUS author signed cookbook!
 
Sunday, 27th October
12pm - 4pm
$99/pp
 
 
 

Russian Degustation


Blini Caviar


Borscht. Chilled beetroot soup.Tomato basil chili sorbet


Golubtsy. Beef wrapped with cabbage. Dill. Sour cream


Shkmeruli. Chicken. Garlic. Wine. Cream. Herbs


Beef stroganoff. Beef. Mushroom. Sour cream sauce


Medovik. Honey layer crepe cake

 
 

Friday, 8th November 

6pm - 10pm 

$59/pp