Best of The Best

Part 2

 

Portugal - Portuguese Bolinhos de Bacalhau

 

Jamaica - Jamaican Jerk Chicken

 

Norway - Fårikål Cabbage & Mutton

 

Spain - Paella de Marisco

 

America - Apple Pie

 

 

Sunday 1st March 

5pm - 8pm 

5 course. $55/pp

 

 

 

Meat Lover’s Tasting Menu

 

Smoke duck breast. Orange blossom. Compress melon

 

Eastern fried quail tulips. Avocado chantilly. Black garlic

 

Venison. Beetroot fluid gel. Pearl apple

 

Hare Shish Barak

 

Camel al kabsa

 

Brick pastry baklava cigar

 

 

Friday 20th March

6:30pm - 9:30pm 

6 course. $59/pp

 

 

 

 

Vegan Tasting Menu

 

Borscht. Chilled beetroot soup. Tomato basil sorbet

 

Avocado. Tomato. Coconut. Lime fluid gel

 

Lentil meatballs. Tomato basil chilli veloute

 

Vegetable Shepherd’s pie

 

Bamboo rice. Asparagus. Broccolini. Zucchini 

 

Mango chia coconut marquise

 

 

Sunday 5th April

5pm - 8pm 

$49/pp