Scandinavian Degustation

 

School prawns on brioche toast

Venison. Blueberry fluid gel. Horseradish 

Salmon fillet. Summer green salad

Chicken. Wine. Caviar cream sauce

Rhubarb almond cake

 

Sunday, 24th November

5pm - 8pm

$49/pp

 

 

 

Best Of The Best

 

As a gastronomic traveller, chef Saleh has created a seven course degustation;

each course represent one country.

It is truly cater for the "adventurous foodie"

  

Menu coming soon!

  

Sunday, 15th December 

5pm - 8pm 

$59/ppl

 

 

 

Christmas Eve

 

Menu coming soon

 

Tuesday, 24th December

6pm - 9pm

$49/pp

 

 

New Year's Eve

 

Menu coming soon

 

Tuesday, 31st December

6pm - 9pm

$49/pp