Plant Based Degustation
Vegetable tartare. Avocado gelato
Congo potato veloute. Tomato basil chilli sorbet
Eggplant. Black tahini. White sesame seed emulsion
Cauliflower. Chilli. Coconut vinaigrette
Red rice. Exotic mushroom. Spice
Aquafaba vacherin. Raspberry. Coconut
Thursday, 15th August
6pm - 10pm
Father's Day Family Dinner
Sea scallops. Cauliflower chantilly.
Spiced sweet pork Belly
Barramundi fillet. Clam. Prawns.
Open beef & shiraz pie. Potatoes.
Sunday, 1st September
5pm - 8pm
Adult $49/pp Child $22/pp
The Venue with No Menu
( 5 course with matching wine )
A special event featuring international cuisine with local produce by chef Ashraf Saleh. Chef Ashraf Saleh offers innovatives feasts with an international flavour. His passion is to innovate with new flavours, east-meets-wests. It is Ashraf’s degustation experiences that were particularly praised by both customers and critics.
Saturday, 7th September
( includes truffle )