Scandinavian Degustation


School prawns on brioche toast

Venison. Blueberry fluid gel. Horseradish 

Salmon fillet. Summer green salad

Chicken. Wine. Caviar cream sauce

Rhubarb almond cake


Sunday, 24th November

5pm - 8pm





Best Of The Best


As a gastronomic traveller, chef Saleh has created a seven course degustation;

each course represent one country.

It is truly cater for the "adventurous foodie"


Blinis caviar - Russia

Gravlax - Sweden

Moussaka - Greek

Chicken tagine - Moroccan

Bunny chow (vegetarian) - South Africa

Goulash - Hungry

Pavlova - Australia


Sunday, 15th December 

5pm - 8pm 





Christmas Eve


Prawn fritters 

Pork belly  

Porcini stuffed spatchcock 

Date toffee pudding


Tuesday, 24th December

6pm - 9pm




New Year's Eve



Popcorn chicken 



Turkish delight gateau


Tuesday, 31st December

6pm - 9pm