3 COURSE Set menu 

Entree

QLD sweet harissa king prawns ( gf )

Potato Mille Feuille ( v. gf )

Yamam Mashwi. Grilled quail breast. Spiced beetroot. Pomegranate 

Main

Black rice. Exotic mushroom ( v. gf )

Slow braised Black Angus beef cheek ( gf )

Australian barramundi. Barberry emulsion. Potato ( gf )

Dessert

Halva Marquise

68 per person