A La Carte Menu

 Entree

Yamam Mashwi. Grilled quail breast. Spiced beetroot. Pomegranate 38

Potato Mille Feuille. Chilli emulsion ( v. gf )     30

QLD sweet harissa king prawns ( 5 prawns )     36

Mains

Black rice. Exotic mushroom ( v. gf )     42

Australian barramundi. Barberry emulsion. Potato  ( 190g )     52

Slow braised Black Angus beef cheek ( 250g )   66

Dessert

Halva Marquise    24